Mutton Chukka Recipe


Mutton sukka is a popular South Indian dish that is made with tender pieces of mutton (goat meat) cooked in a blend of aromatic spices and coconut. It is a spicy and flavorful dish that is often served as a side dish or appetizer. Here is a recipe for Mutton Sukka:

Prep Time: 20 minutes
Cook Time: 45 minutes
Ready Time: 1 hour 5 minutes

  • 1 lb boneless mutton (goat meat), cut into small pieces
  • 2 onions, finely chopped
  • 3-4 green chilies, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 1 cup grated coconut
  • 2 tablespoons oil
  • Curry leaves for garnish
  1. Heat the oil in a pan and add the mustard seeds, cumin seeds, and fennel seeds. Fry until they start to splutter.
  2. Add the chopped onions, green chilies, ginger paste, and garlic paste. Saute until the onions turn golden brown.
  3. Add the mutton pieces and fry on high heat for 2-3 minutes.
  4. Add turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and cook on medium heat for 10-15 minutes.
  5. Add the grated coconut and mix well. Cover the pan with a lid and cook on low heat for 20-25 minutes until the mutton is tender and cooked through.
  6. Garnish with curry leaves and serve hot with rice or roti.

This recipe makes 4 servings of Mutton Sukka. You can adjust the amount of spices and chilies according to your taste preference. Enjoy the spicy and flavorful Mutton Sukka!

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.


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