Chicken Noodle Soup Recipes


Chicken Noodle Soup

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)
1. Prepare Vegetables:
  • In a large pot, heat vegetable oil over medium heat. Add onions, carrots, celery, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
2. Add Broth and Seasonings:
  • Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
3. Cook Chicken:
  • Add the cooked chicken to the pot. If you don’t have pre-cooked chicken, you can cook raw chicken breasts in the broth. Once cooked, remove the chicken, shred or dice it, and return it to the pot.
4. Add Noodles:
  • Add the egg noodles to the pot. Cook according to the package instructions until the noodles are tender.
5. Adjust Seasoning and Serve:
  • Taste the soup and adjust the seasoning if needed. Remove the bay leaf.
  • Ladle the soup into bowls. Garnish with fresh parsley.
  • Serve hot with lemon wedges on the side if desired.
Cook's Tips:
  • You can customize the soup by adding other vegetables like peas or spinach.
  • For a richer flavor, you can use homemade chicken broth.
  • If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) to the soup and let it simmer until thickened.
I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.


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