Masala Pasta Recipes

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Masala pasta is a flavorful and spicy dish made with pasta, vegetables, and aromatic Indian spices. It is a quick and easy recipe that can be enjoyed as a main course or as a snack. Here is the recipe with cooking time, prepare time, ready time, and ingredients:

Cooking time: 20 minutes
Prep time: 10 minutes
Ready time: 30 minutes

Ingredients:
  • 2 cups pasta (any shape)
  • 1 onion, finely chopped
  • 1 bell pepper, thinly sliced
  • 1 carrot, grated
  • 1 cup frozen green peas
  • 2 tomatoes, finely chopped
  • 3-4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped (optional)
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Oil for cooking
Instructions:
  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add minced garlic, grated ginger, and green chilies (if using). Sauté for a minute until fragrant.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  7. Add sliced bell peppers, grated carrots, and frozen green peas. Cook for 5-7 minutes until the vegetables are tender.
  8. Add salt to taste and mix well.
  9. Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the masala.
  10. Cook for a few more minutes to allow the flavors to blend.
  11. Garnish with fresh coriander leaves.
  12. Serve hot and enjoy the delicious masala pasta.

Note: You can customize the spices and vegetables according to your preference. Adjust the quantity of red chili powder and green chilies to make the pasta more or less spicy.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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