Fruit Trifle Recipes


Fruit Trifle is a classic and refreshing dessert consisting of layers of cake, custard, fresh fruits, and whipped cream. Here’s a recipe for Fruit Trifle:

Preparation time: 30 minutes
Chilling time: 2 hours (or overnight)
Ready in: 2 hours and 30 minutes

  • 1 pound cake or sponge cake, cut into cubes
  • 2 cups mixed fresh fruits (such as berries, sliced kiwi, chopped pineapple, or sliced bananas)
  • 2 cups prepared custard (homemade or store-bought)
  • 2 cups whipped cream
  • 1/4 cup sliced almonds or other nuts (optional)
  • Fresh mint leaves for garnish (optional)
  1. Prepare the custard according to your preferred recipe or package instructions. Let it cool completely.
  2. In a trifle dish or a large glass bowl, start by layering half of the cake cubes at the bottom.
  3. Spoon half of the custard over the cake layer, spreading it evenly.
  4. Arrange half of the mixed fresh fruits on top of the custard layer.
  5. Repeat the layers with the remaining cake cubes, custard, and fresh fruits.
  6. Finish off by spreading the whipped cream over the top of the trifle, creating a thick layer.
  7. Optionally, sprinkle sliced almonds or other nuts over the whipped cream layer for added texture and crunch.
  8. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together and the cake to absorb some of the custard.
  9. Just before serving, garnish with fresh mint leaves for a pop of color and freshness.

The Fruit Trifle is now ready to be enjoyed! The layers of moist cake, creamy custard, juicy fruits, and fluffy whipped cream create a delightful combination of flavors and textures. It’s a perfect dessert for parties, potlucks, or any special occasion. Serve it chilled and watch it disappear as everyone indulges in this delicious treat.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.


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