Fruit Trifle is a classic and refreshing dessert consisting of layers of cake, custard, fresh fruits, and whipped cream. Here’s a recipe for Fruit Trifle:
Preparation time: 30 minutes
Chilling time: 2 hours (or overnight)
Ready in: 2 hours and 30 minutes
Ingredients:
- 1 pound cake or sponge cake, cut into cubes
- 2 cups mixed fresh fruits (such as berries, sliced kiwi, chopped pineapple, or sliced bananas)
- 2 cups prepared custard (homemade or store-bought)
- 2 cups whipped cream
- 1/4 cup sliced almonds or other nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the custard according to your preferred recipe or package instructions. Let it cool completely.
- In a trifle dish or a large glass bowl, start by layering half of the cake cubes at the bottom.
- Spoon half of the custard over the cake layer, spreading it evenly.
- Arrange half of the mixed fresh fruits on top of the custard layer.
- Repeat the layers with the remaining cake cubes, custard, and fresh fruits.
- Finish off by spreading the whipped cream over the top of the trifle, creating a thick layer.
- Optionally, sprinkle sliced almonds or other nuts over the whipped cream layer for added texture and crunch.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together and the cake to absorb some of the custard.
- Just before serving, garnish with fresh mint leaves for a pop of color and freshness.
The Fruit Trifle is now ready to be enjoyed! The layers of moist cake, creamy custard, juicy fruits, and fluffy whipped cream create a delightful combination of flavors and textures. It’s a perfect dessert for parties, potlucks, or any special occasion. Serve it chilled and watch it disappear as everyone indulges in this delicious treat.
