Baked Almond Poori Recipes

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Baked Almond Poori is a healthier version of the traditional deep-fried poori. It is made with whole wheat flour and almonds, giving it a nutty flavor and a crispy texture. Here’s the recipe:

Preparation time: 15 minutes
Cooking time: 15 minutes
Ready in: 30 minutes

Ingredients:
  • 1 cup whole wheat flour
  • 1/4 cup almond flour (ground almonds)
  • 1/4 teaspoon salt
  • 1 tablespoon ghee or oil
  • Warm water as needed
  • Ghee or oil for brushing
Instructions:
  1. In a mixing bowl, combine the whole wheat flour, almond flour, and salt. Mix well to incorporate the ingredients.
  2. Add ghee or oil to the mixture and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add warm water, little by little, and knead to form a smooth and firm dough. The amount of water required may vary, so add it gradually until the dough comes together.
  4. Cover the dough with a damp cloth and let it rest for about 15 minutes.
  5. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  6. Divide the dough into small lemon-sized balls. Roll each ball into a small disc of about 4-5 inches in diameter.
  7. Place the rolled pooris on the prepared baking sheet. Prick the surface of each poori with a fork to prevent them from puffing up during baking.
  8. Brush the pooris with ghee or oil on both sides.
  9. Bake the pooris in the preheated oven for about 12-15 minutes, or until they turn golden brown and crispy.
  10. Once baked, remove the pooris from the oven and let them cool slightly before serving.

Baked Almond Pooris are a healthier alternative to the deep-fried version, as they contain less oil. They can be enjoyed with a variety of curries, chutneys, or as a standalone snack. These crispy pooris are perfect for breakfast, lunch, or dinner.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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