Baked Almond Poori is a healthier version of the traditional deep-fried poori. It is made with whole wheat flour and almonds, giving it a nutty flavor and a crispy texture. Here’s the recipe:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ready in: 30 minutes
Ingredients:
- 1 cup whole wheat flour
- 1/4 cup almond flour (ground almonds)
- 1/4 teaspoon salt
- 1 tablespoon ghee or oil
- Warm water as needed
- Ghee or oil for brushing
Instructions:
- In a mixing bowl, combine the whole wheat flour, almond flour, and salt. Mix well to incorporate the ingredients.
- Add ghee or oil to the mixture and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
- Gradually add warm water, little by little, and knead to form a smooth and firm dough. The amount of water required may vary, so add it gradually until the dough comes together.
- Cover the dough with a damp cloth and let it rest for about 15 minutes.
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Divide the dough into small lemon-sized balls. Roll each ball into a small disc of about 4-5 inches in diameter.
- Place the rolled pooris on the prepared baking sheet. Prick the surface of each poori with a fork to prevent them from puffing up during baking.
- Brush the pooris with ghee or oil on both sides.
- Bake the pooris in the preheated oven for about 12-15 minutes, or until they turn golden brown and crispy.
- Once baked, remove the pooris from the oven and let them cool slightly before serving.
Baked Almond Pooris are a healthier alternative to the deep-fried version, as they contain less oil. They can be enjoyed with a variety of curries, chutneys, or as a standalone snack. These crispy pooris are perfect for breakfast, lunch, or dinner.
