Badam Milk Recipes

0
169

Badam milk, also known as almond milk, is a popular and nutritious beverage made from ground almonds, milk, and flavored with cardamom or saffron. It is a rich and creamy drink that is enjoyed hot or cold. Here’s a brief description and the recipe for Badam Milk:

Cooking time: 10 minutes
Preparation time: 5 minutes
Ready time: 15 minutes
Serves: 2

Ingredients:
  • 1 cup almonds
  • 2 cups milk (dairy or plant-based)
  • 4-5 tablespoons sugar (adjust according to taste)
  • 1/4 teaspoon cardamom powder or a few strands of saffron (optional)
  • Chopped nuts and rose petals for garnish (optional)
Instructions:
  1. Soak the almonds in warm water for 1-2 hours. This helps in easy removal of the skin.
  2. Drain the almonds and peel off the skin. The skin should come off easily when you press the almonds between your fingers.
  3. In a blender, add the peeled almonds and a little bit of milk. Blend until you get a smooth paste.
  4. In a saucepan, heat the remaining milk over medium heat. Bring it to a gentle simmer.
  5. Add the almond paste to the simmering milk and stir well.
  6. Add sugar and continue stirring until the sugar is dissolved and well incorporated.
  7. If using, add cardamom powder or saffron strands for flavor and aroma. Stir well.
  8. Simmer the mixture for another 2-3 minutes, stirring occasionally.
  9. Remove from heat and let it cool down to room temperature.
  10. Once cooled, refrigerate the badam milk for at least 1-2 hours to chill.
  11. Serve the badam milk chilled in glasses or cups.
  12. Garnish with chopped nuts and rose petals, if desired.

Badam milk is a nutritious and refreshing drink that can be enjoyed on its own or served as a special treat during festivals or celebrations. It is packed with the goodness of almonds, providing essential nutrients and a creamy texture. The addition of cardamom or saffron adds a delightful aroma and flavor to the drink. Enjoy the creamy, nutty goodness of badam milk!

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

LEAVE A REPLY

Please enter your comment!
Please enter your name here