Badam milk, also known as almond milk, is a popular and nutritious beverage made from ground almonds, milk, and flavored with cardamom or saffron. It is a rich and creamy drink that is enjoyed hot or cold. Here’s a brief description and the recipe for Badam Milk:
Cooking time: 10 minutes
Preparation time: 5 minutes
Ready time: 15 minutes
Serves: 2
Ingredients:
- 1 cup almonds
- 2 cups milk (dairy or plant-based)
- 4-5 tablespoons sugar (adjust according to taste)
- 1/4 teaspoon cardamom powder or a few strands of saffron (optional)
- Chopped nuts and rose petals for garnish (optional)
Instructions:
- Soak the almonds in warm water for 1-2 hours. This helps in easy removal of the skin.
- Drain the almonds and peel off the skin. The skin should come off easily when you press the almonds between your fingers.
- In a blender, add the peeled almonds and a little bit of milk. Blend until you get a smooth paste.
- In a saucepan, heat the remaining milk over medium heat. Bring it to a gentle simmer.
- Add the almond paste to the simmering milk and stir well.
- Add sugar and continue stirring until the sugar is dissolved and well incorporated.
- If using, add cardamom powder or saffron strands for flavor and aroma. Stir well.
- Simmer the mixture for another 2-3 minutes, stirring occasionally.
- Remove from heat and let it cool down to room temperature.
- Once cooled, refrigerate the badam milk for at least 1-2 hours to chill.
- Serve the badam milk chilled in glasses or cups.
- Garnish with chopped nuts and rose petals, if desired.
Badam milk is a nutritious and refreshing drink that can be enjoyed on its own or served as a special treat during festivals or celebrations. It is packed with the goodness of almonds, providing essential nutrients and a creamy texture. The addition of cardamom or saffron adds a delightful aroma and flavor to the drink. Enjoy the creamy, nutty goodness of badam milk!
