Semiya payasam, also known as vermicelli kheer, is a popular dessert in India that is made with vermicelli, milk, sugar, and cardamom. It is a creamy and delicious dessert that is perfect for any occasion. Here is a recipe for Semiya Payasam:
Prep Time: 10 minutes
Cook Time: 20 minutes
Ready Time: 30 minutes
Ingredients:
- 1 cup vermicelli (thin or medium)
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 10-12 cashews
- 10-12 raisins
- 1/2 teaspoon cardamom powder
- A pinch of saffron (optional)
Instructions:
- Heat the ghee in a pan and add the cashews and raisins. Fry until they turn golden brown.
- Remove the cashews and raisins from the pan and set them aside.
- In the same pan, add the vermicelli and roast it on medium-low heat until it turns light brown. Be careful not to burn it.
- Add the milk to the pan and bring it to a boil. Reduce the heat to low and let it simmer for 10-15 minutes, or until the vermicelli is cooked and the milk thickens.
- Add the sugar to the pan and stir until it dissolves.
- Add the fried cashews, raisins, cardamom powder, and saffron (if using) to the pan. Mix well.
- Let the payasam simmer for another 2-3 minutes.
- Remove the pan from heat and let the payasam cool for a few minutes.
- Serve warm or chilled, garnished with additional cashews and raisins.
This recipe makes 4-5 servings. You can adjust the amount of sugar according to your taste preference. Enjoy the delicious and creamy Semiya Payasam!
