Vegetable Gold Coin is a popular Indian appetizer that features a crispy and flavorful potato and vegetable mixture, shaped into round discs, and deep-fried until golden and crunchy. These delicious snacks are perfect for special occasions or as a tasty tea-time treat. Here’s the recipe:
Preparation time: 20 minutes
Cooking time: 20 minutes
Ready in: 40 minutes
Ingredients:
- 2 large potatoes, boiled and mashed
- 1/2 cup mixed vegetables (carrots, peas, corn, beans), finely chopped or grated
- 2 tablespoons corn flour or cornstarch
- 2 tablespoons all-purpose flour
- 1 teaspoon ginger-garlic paste
- 1 green chili, finely chopped (optional, adjust to your spice preference)
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Salt to taste
- Oil for frying
For the Coating:
- 2 tablespoons corn flour or cornstarch
- 2 tablespoons all-purpose flour
- Water
Instructions:
- In a mixing bowl, combine the boiled and mashed potatoes with the finely chopped or grated mixed vegetables.
- Add corn flour, all-purpose flour, ginger-garlic paste, green chili (if using), garam masala, cumin powder, and salt to the potato-vegetable mixture. Mix well to form a soft and smooth dough-like consistency.
- Divide the mixture into small portions and shape them into round discs, similar to the size of a coin. You can use a cookie cutter or the back of a round spoon to get uniform shapes.
- In a separate bowl, prepare the coating mixture by combining corn flour and all-purpose flour. Gradually add water to form a smooth and thick batter.
- Dip each potato-vegetable disc into the coating batter, ensuring they are fully coated.
- In a deep frying pan or pot, heat enough oil for deep-frying over medium-high heat.
- Carefully place a few coated discs into the hot oil and fry them until they turn golden brown and crispy. This should take about 2-3 minutes per batch.
- Using a slotted spoon, remove the fried Vegetable Gold Coins from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the hot and crispy Vegetable Gold Coins immediately as an appetizer or snack.
Enjoy these flavorful and crunchy Vegetable Gold Coins with ketchup or any chutney of your choice. They are a delightful way to add a burst of flavor and a hint of indulgence to your meals. These golden discs are sure to be a hit with kids and adults alike at any gathering or celebration!
