Vegetable Barley Soup is a wholesome and nutritious soup loaded with vegetables, tender barley, and aromatic herbs. It’s a comforting and filling dish that is perfect for chilly days. Here’s a recipe for Vegetable Barley Soup:
Preparation time: 15 minutes
Cooking time: 45 minutes
Ready in: 1 hour
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 zucchini, diced
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup barley
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, celery, and garlic to the pot. Sauté until the vegetables start to soften and the onion becomes translucent.
- Add the diced zucchini and cook for another 2 minutes.
- Stir in the diced tomatoes and cook for a few minutes until they release their juices.
- Add the barley to the pot and stir to coat it with the vegetables.
- Pour in the vegetable broth and water. Add the dried thyme and bay leaf.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes or until the barley and vegetables are tender.
- Season the soup with salt and pepper to taste.
- Remove the bay leaf from the soup and discard it.
- Ladle the Vegetable Barley Soup into bowls. Garnish with fresh parsley.
The Vegetable Barley Soup is now ready to be served! It’s a hearty and nutritious soup that is packed with fiber, vitamins, and minerals. Enjoy it as a complete meal or as a comforting starter. The combination of vegetables and barley creates a satisfying texture and a delicious flavor. This soup is perfect for a cozy and nourishing meal.
