Vanilla ice cream is a classic and popular frozen dessert loved by people of all ages. It has a smooth and creamy texture with a rich vanilla flavor. Here is a recipe for homemade vanilla ice cream:
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 4-6 hours
Ready Time: 4 hours 25 minutes – 6 hours 25 minutes
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, combine the heavy cream and whole milk.
- Add the granulated sugar, vanilla extract, and a pinch of salt to the bowl. Stir well until the sugar is dissolved and the mixture is smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill the mixture.
- Once the mixture is chilled, pour it into an ice cream maker.
- Churn the mixture in the ice cream maker according to the manufacturer’s instructions. This usually takes around 15-20 minutes, but it may vary depending on the machine.
- While the mixture is churning, prepare a container or an airtight freezer-safe container for the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to the prepared container.
- Cover the container with a lid or plastic wrap and place it in the freezer.
- Allow the ice cream to freeze for at least 4-6 hours, or until it reaches a firm consistency.
- Once the ice cream is fully frozen, it is ready to be served.
You can enjoy the vanilla ice cream on its own, or you can use it as a base for various toppings and sauces. Serve it in cones, bowls, or alongside your favorite desserts.
Note: The preparation time and ready time mentioned above include the chilling and freezing time. The actual active cooking time is around 10-15 minutes.
This recipe makes approximately 1 quart of vanilla ice cream. Feel free to double or adjust the quantities based on your preferences. Enjoy the creamy and delightful homemade vanilla ice cream!
