Tomato soup is a classic and comforting dish that is loved by many. It is made with ripe tomatoes and a blend of herbs and spices, resulting in a flavorful and nourishing soup. Here’s a recipe for tomato soup:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ready in: 40 minutes
Ingredients:
- 6-8 ripe tomatoes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter or oil
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Cream or milk (optional)
Instructions:
- Heat butter or oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the chopped tomatoes to the pot and cook for about 5 minutes until they start to soften.
- Pour in the vegetable or chicken broth and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together and the tomatoes to break down.
- Using an immersion blender or a countertop blender, blend the soup until smooth and creamy. Be careful when blending hot liquids to avoid splattering.
- Return the blended soup to the pot and season with sugar (optional), dried basil, dried oregano, salt, and pepper. Stir well to combine the flavors.
- Simmer the soup for another 5 minutes to allow the flavors to develop.
- Taste and adjust the seasoning if needed.
- Ladle the tomato soup into bowls and garnish with fresh basil leaves, if desired.
- For a creamier texture, you can stir in some cream or milk just before serving.
The tomato soup is now ready to be served. It pairs well with crusty bread, croutons, or a grilled cheese sandwich. Enjoy this comforting and flavorful soup on a chilly day or whenever you crave a bowl of deliciousness.
