Tomato Carrot Soup is a vibrant and flavorful soup made with ripe tomatoes, carrots, and aromatic spices. It’s a healthy and comforting dish that is easy to prepare. Here’s a recipe for Tomato Carrot Soup:
Preparation time: 10 minutes
Cooking time: 25 minutes
Ready in: 35 minutes
Ingredients:
- 4 large tomatoes, diced
- 2 carrots, peeled and chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the chopped carrots to the pot and cook for a few minutes until they start to soften.
- Add the diced tomatoes to the pot and cook for another 5 minutes until they release their juices.
- Pour in the vegetable broth and add the dried basil and oregano. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes or until the carrots are tender.
- Remove the pot from heat and let the soup cool slightly.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Be careful when blending hot liquids, and if using a regular blender, blend in batches.
- Return the blended soup to the pot and heat it over low heat for a few minutes until warmed through.
- Taste the soup and adjust the seasoning if needed.
- Ladle the Tomato Carrot Soup into bowls. Garnish with fresh basil leaves if desired.
The Tomato Carrot Soup is now ready to be served! It’s a delicious and nutritious soup that combines the sweetness of tomatoes and carrots with aromatic herbs. Enjoy it as a light meal or pair it with crusty bread for a more substantial option. This soup is perfect for any time of the year and will surely satisfy your taste buds.
