Tomato Basil Soup is a classic and comforting dish that combines the tangy flavors of tomatoes with the aromatic freshness of basil. It’s a simple yet delicious soup that can be enjoyed as an appetizer or a light meal. Here is a recipe for Tomato Basil Soup:
Prep Time: 10 minutes
Cook Time: 30 minutes
Ready Time: 40 minutes
Ingredients:
- 1 kg ripe tomatoes, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth or water
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional toppings: fresh basil leaves, croutons, grated Parmesan cheese
Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Add the chopped tomatoes to the pot and cook for another 5 minutes, allowing them to release their juices.
- Pour in the vegetable broth or water, and season with salt, pepper, and sugar. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes to allow the flavors to meld together.
- Remove the pot from heat and let the soup cool slightly. Use an immersion blender or a countertop blender to blend the soup until smooth and creamy.
- Return the soup to the pot and place it back on the stove over low heat. Stir in the chopped basil leaves and let the soup simmer for an additional 5 minutes to infuse the flavors.
- Taste the soup and adjust the seasoning if needed.
- Ladle the Tomato Basil Soup into bowls and garnish with fresh basil leaves, croutons, or grated Parmesan cheese if desired.
Note: If using a countertop blender, be cautious when blending hot liquids. Allow the soup to cool slightly before blending and work in batches if necessary.
This recipe serves approximately 4-6 servings. Adjust the quantity of ingredients based on your requirements. Enjoy the flavorful and comforting Tomato Basil Soup!