Sugar Free Chocolate Sandesh Recipes

Sugar-Free Chocolate Sandesh is a delicious Bengali sweet made with cottage cheese (paneer), cocoa powder, and natural sweeteners. It is a healthier alternative to traditional sandesh that uses sugar. Here’s the recipe:

Preparation time: 15 minutes 
Cooking time: 15 minutes 
Ready in: 30 minutes

Ingredients:

• 2 cups cottage cheese (paneer), crumbled
• 1/2 cup milk powder
• 1/4 cup cocoa powder
• 1/4 cup powdered jaggery or any other natural sweetener (adjust as per taste)
• 1/4 teaspoon cardamom powder
• A few strands of saffron (optional)
• Chopped nuts for garnishing (almonds, pistachios, etc.)

Instructions:

1. In a mixing bowl, combine the crumbled cottage cheese, milk powder, cocoa powder, powdered jaggery, cardamom powder, and saffron strands. Mix well to combine all the ingredients.
2. Transfer the mixture to a non-stick pan or a heavy-bottomed pan. Cook the mixture on low heat, stirring continuously to prevent it from sticking to the bottom.
3. Cook until the mixture thickens and starts to come together, forming a dough-like consistency. This should take about 10-12 minutes.
4. Remove the pan from heat and let the mixture cool slightly. Once it is cool enough to handle, knead it gently to make it smooth.
5. Divide the mixture into small portions and shape them into small discs or any desired shape.
6. Garnish each sandesh with chopped nuts, pressing them gently into the surface.
7. Refrigerate the sugar-free chocolate sandesh for at least 1-2 hours or until they are firm and well-set.
8. Once the sandesh are chilled and firm, they are ready to be served.

Sugar-Free Chocolate Sandesh can be enjoyed as a guilt-free dessert or sweet treat. They are a healthier option for those looking to limit their sugar intake. Store the sandesh in the refrigerator in an airtight container for up to 3-4 days.