Spiced Beetroot Buttermilk is a nutritious and flavorful drink that combines the goodness of beetroot with the tangy taste of buttermilk. It’s a refreshing beverage that is packed with vitamins and minerals. Here’s a recipe for Spiced Beetroot Buttermilk:
Preparation time: 10 minutes
Cooking time: 10 minutes
Ready in: 20 minutes
Ingredients:
- 1 medium-sized beetroot, peeled and grated
- 2 cups buttermilk
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black salt
- 1/4 teaspoon roasted cumin powder
- A pinch of black pepper
- A pinch of salt
- Fresh coriander leaves for garnish (optional)
Instructions:
- Heat a pan over medium heat and add the grated beetroot.
- Cook the beetroot for about 5-7 minutes until it becomes soft and tender.
- Remove the pan from heat and let the beetroot cool down to room temperature.
- In a blender, add the cooked beetroot, buttermilk, cumin powder, black salt, roasted cumin powder, black pepper, and a pinch of salt.
- Blend the ingredients until smooth and well combined.
- Taste the Spiced Beetroot Buttermilk and adjust the seasoning if needed.
- Pour the buttermilk into serving glasses.
- Garnish with fresh coriander leaves, if desired.
Spiced Beetroot Buttermilk is now ready to be served! It’s a refreshing and healthy drink that can be enjoyed as a midday snack or as a complement to your meals. The spiced flavors of cumin and black salt add a delightful twist to the natural sweetness of beetroot. Enjoy this vibrant and nutritious beverage!
