Shredded Brussels Sprout Salad is a light and vibrant dish made with finely shredded Brussels sprouts and a flavorful dressing. It’s a delicious and nutritious salad that can be enjoyed as a side dish or as a light meal. Here is a recipe for Shredded Brussels Sprout Salad:
Prep Time: 15 minutes
Cook Time: 0 minutes
Ready Time: 15 minutes
Ingredients:
- 4 cups Brussels sprouts, ends trimmed and outer leaves removed
- 1/2 cup dried cranberries or chopped dried cherries
- 1/2 cup toasted pecans or walnuts, roughly chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Using a sharp knife or a food processor with a shredding attachment, shred the Brussels sprouts into thin slices. Alternatively, you can use a mandoline or a box grater to shred the sprouts.
- In a large mixing bowl, combine the shredded Brussels sprouts, dried cranberries or chopped dried cherries, toasted pecans or walnuts, and grated Parmesan cheese. Toss to combine.
- In a separate small bowl, whisk together the lemon juice, extra-virgin olive oil, Dijon mustard, honey or maple syrup, salt, and pepper. Adjust the seasonings to taste.
- Pour the dressing over the Brussels sprout mixture and toss until all the ingredients are well coated.
- Allow the salad to sit for about 10 minutes to let the flavors meld together.
- Give the salad a final toss before serving.
- Serve the Shredded Brussels Sprout Salad chilled or at room temperature.
Note: You can customize the salad by adding other ingredients such as sliced apples, crumbled bacon, or dried apricots. Feel free to experiment with different flavors and textures.
This recipe serves approximately 4-6 people as a side dish. Adjust the quantity of ingredients based on your requirements. Enjoy the light and vibrant Shredded Brussels Sprout Salad!
