Ragi Laddu Recipes

Ragi Laddu is a traditional Indian sweet made with ragi (finger millet) flour, jaggery or sugar, and ghee. It is a healthy snack option, as ragi is rich in calcium, fiber, and other nutrients.Here is the recipe for Ragi Laddu:

Cooking time: 20 minutes
Preparation time: 10 minutes
Ready time: 30 minutes

Ingredients:

• 1 cup ragi flour
• 1/2 cup jaggery or sugar
• 1/4 cup ghee
• 1/4 cup grated coconut
• 1/4 cup roasted sesame seeds
• 1/4 cup chopped almonds and cashews
• 1/4 tsp cardamom powder

Instructions:

1. Heat a pan and dry roast the ragi flour on low flame until it turns light brown. Keep stirring continuously to prevent burning.
2. Transfer the roasted ragi flour to a bowl and let it cool down to room temperature.
3. In a mixer grinder, grind the jaggery or sugar to a fine powder.
4. In a pan, melt the ghee on low flame.
5. Add the grated coconut and roast until it turns light brown.
6. Add the chopped nuts and roast until they turn golden brown.
7. Add the ground jaggery or sugar to the pan and mix well until it melts and combines with the ghee and coconut mixture.
8. Add the roasted ragi flour to the pan and mix well until all the ingredients are combined.
9. Add the cardamom powder and roasted sesame seeds to the pan and mix well.
10. Turn off the heat and let the mixture cool down for a few minutes.
11. Grease your hands with ghee and shape the mixture into small laddus.
12. Let the laddus cool down to room temperature and then store them in an airtight container.

Enjoy the healthy and delicious Ragi Laddus as a snack or dessert!