Poha Nuggets are crispy and flavorful snacks made with flattened rice (poha) and a variety of spices. They are easy to prepare and perfect for tea-time or as an appetizer. Here’s a recipe for Poha Nuggets:
Preparation time: 15 minutes
Cooking time: 20 minutes
Ready in: 35 minutes
Ingredients:
- 2 cups thick poha (flattened rice)
- 1 medium-sized potato, boiled and mashed
- 1/2 cup finely chopped mixed vegetables (carrots, peas, bell peppers, etc.)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust as per your spice preference)
- 1/2 teaspoon garam masala
- 1 tablespoon chopped coriander leaves
- Salt to taste
- Oil for deep frying
Instructions:
- Start by washing the poha under running water. Drain the water completely and let the poha sit for about 5 minutes to soften. Gently fluff it up with a fork.
- In a mixing bowl, add the softened poha, mashed potato, chopped mixed vegetables, onion, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, chopped coriander leaves, and salt. Mix everything well to combine.
- Shape the mixture into small round or nugget-shaped patties.
- Heat oil in a deep pan or kadai for frying.
- Once the oil is hot, carefully slide in the poha nuggets in batches. Fry them on medium heat until they turn golden brown and crispy. Ensure to flip them occasionally for even cooking.
- Once cooked, remove the nuggets from the oil and drain them on a paper towel to remove excess oil.
- Serve the Poha Nuggets hot with ketchup, chutney, or any sauce of your choice.
Poha Nuggets are best enjoyed when they are fresh and hot. They offer a delightful combination of textures with a crispy exterior and a soft, flavorful interior. These nuggets make for a great snack option for parties, gatherings, or as an evening snack with a cup of tea.
