Pineapple jam is a sweet and tangy spread made from fresh pineapple, sugar, and sometimes added with a hint of lemon juice. It’s a delightful condiment that can be enjoyed on toast, pancakes, waffles, or as a topping for yogurt and desserts. Here’s the recipe:
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Total Time: 45-55 minutes
Ingredients:
- 2 cups fresh pineapple, finely chopped
- 1 1/2 cups granulated sugar (adjust based on the sweetness of the pineapple)
- 1 tablespoon lemon juice (optional, for added tanginess)
Instructions:
- Prepare Pineapple: Peel the fresh pineapple, remove the core, and finely chop the flesh. You can use a food processor or a sharp knife for this.
- Cook Pineapple: In a large saucepan, combine the chopped pineapple and sugar. Let the mixture sit for about 15-20 minutes to allow the pineapple to release its juices.
- Cooking Process: Place the saucepan over medium heat and bring the pineapple mixture to a gentle boil. Stir occasionally to prevent sticking.
- Simmer: Reduce the heat to low and let the mixture simmer. As the pineapple cooks, it will become soft and translucent.
- Stirring: Continue to stir occasionally to prevent the jam from sticking to the bottom of the pan. You’ll notice the jam thickening as it cooks.
- Testing for Doneness: To test if the jam is ready, place a small amount on a chilled plate. If it sets and doesn’t spread too much, it’s done. If it’s still runny, continue cooking.
- Adding Lemon Juice: If you want to enhance the tanginess, add lemon juice at this stage and mix well.
- Cool and Store: Once the jam reaches the desired consistency, remove it from the heat and let it cool for a few minutes. Pour the jam into clean and sterilized jars.
- Seal and Store: Once the jam has cooled down, seal the jars tightly with their lids. Store the jars in the refrigerator. The jam will continue to thicken as it cools.
Cook’s Tips:
- Be cautious while handling hot jam to avoid burns.
- Use a clean and dry spoon every time you take out jam from the jar to prevent contamination.
- You can adjust the amount of sugar based on the sweetness of the pineapple and your preference.
- Store the jam in the refrigerator to extend its shelf life. It can last for a few weeks if stored properly.
Enjoy: Spread your homemade pineapple jam on your favorite bread, crackers, or use it to add a tropical twist to your recipes. It’s a delicious way to enjoy the natural flavors of pineapple all year round!
