Paneer sandwich is a popular Indian snack that is made with paneer (Indian cottage cheese) and a variety of vegetables and spices. It is a healthy and filling snack that can be enjoyed at any time of the day. Here is a recipe for Paneer Sandwich:
Prep Time: 10 minutes
Cook Time: 10 minutes
Ready Time: 20 minutes
Ingredients:
- 4 slices of bread
- 200g paneer, crumbled
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 2 tablespoons butter
- Mint chutney or ketchup for serving (optional)
Instructions:
- In a mixing bowl, crumble the paneer and add the chopped onion, tomato, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Take two slices of bread and spread the paneer mixture evenly on one of the slices. Cover with the other slice of bread.
- Repeat with the remaining bread slices and paneer mixture.
- Heat a non-stick pan or griddle over medium heat. Add a tablespoon of butter to the pan.
- Place the paneer sandwich on the pan and cook for 2-3 minutes, or until the bottom is golden brown.
- Flip the sandwich and cook for an additional 2-3 minutes, or until the other side is golden brown and the paneer is heated through.
- Repeat with the remaining sandwiches, adding more butter to the pan as needed.
- Serve hot with mint chutney or ketchup, if desired.
This recipe makes 2 sandwiches. You can easily adjust the amount of spices and vegetables according to your taste preference. Enjoy the delicious and healthy Paneer Sandwich!
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