Paneer Cheese Balls are a delicious and flavorful appetizer or snack made with a combination of paneer (Indian cottage cheese) and cheese. They are crispy on the outside and soft on the inside, making them an irresistible treat for cheese lovers.
Cooking time: 20 minutes
Preparation time: 15 minutes
Ready time: 35 minutes
Serves: 4-6
Ingredients:
- 200 grams paneer, grated
- 1/2 cup cheese, grated (cheddar or mozzarella)
- 2 tablespoons all-purpose flour
- 2 tablespoons corn flour
- 1/4 cup bread crumbs
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Oil for deep frying
For the coating:
- 2 tablespoons all-purpose flour
- 2 tablespoons water
Instructions:
- In a mixing bowl, combine the grated paneer, grated cheese, all-purpose flour, corn flour, red chili powder, garam masala powder, and salt. Mix well until all the ingredients are combined and form a dough-like consistency.
- Divide the mixture into small portions and roll them into smooth balls.
- In a separate bowl, mix the all-purpose flour and water to make a thick paste for coating.
- Dip each paneer cheese ball into the flour paste and roll it in bread crumbs, ensuring they are well coated. Set aside.
- Heat oil in a deep pan or kadai over medium heat.
- Once the oil is hot, carefully drop the coated paneer cheese balls into the oil and fry them until golden brown and crispy on all sides.
- Remove the fried paneer cheese balls using a slotted spoon and place them on a kitchen towel to absorb any excess oil.
- Serve the paneer cheese balls hot with ketchup or any dipping sauce of your choice.
Paneer Cheese Balls are best served immediately while they are still hot and crispy. They make a great appetizer for parties, potlucks, or as a tea-time snack. Enjoy the cheesy and flavorful goodness of these delightful paneer cheese balls!
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