Orzo salad is a delightful dish made with orzo pasta, which is a small rice-shaped pasta. It is typically combined with various fresh vegetables, herbs, and a tangy dressing. Orzo salad is perfect for picnics, potlucks, or as a side dish for grilled meats or seafood.
Cooking time: 8-10 minutes (for orzo pasta)
Preparation time: 15 minutes
Ready time: 25-30 minutes
Serves: 4-6
Ingredients:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onions, finely chopped
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Cook the orzo pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cooked orzo pasta, cherry tomatoes, cucumber, red onions, Kalamata olives, feta cheese, fresh parsley, and fresh basil. Toss gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined.
- Pour the dressing over the orzo salad and toss gently to coat all the ingredients evenly.
- Adjust the salt and pepper according to your taste preference.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the orzo salad a gentle toss and adjust the seasoning if needed.
- Serve chilled as a side dish or enjoy it as a light and refreshing main course.
Orzo salad is versatile, and you can customize it by adding grilled chicken, shrimp, roasted vegetables, or your favorite herbs and spices. It’s a vibrant and flavorful dish that is sure to be a hit at any gathering or as a tasty side dish.
