No-bake PB&J cheesecake squares are a delightful and easy-to-make dessert that combines the classic flavors of peanut butter and jelly with a creamy cheesecake filling. These squares require no baking and are perfect for a quick and delicious treat. Here’s the recipe:
Preparation time: 20 minutes
Chilling time: 4 hours or overnight
Ready in: 4 hours 20 minutes (including chilling time)
Ingredients:
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (450g) cream cheese, softened
- 1 cup (250g) creamy peanut butter
- 3/4 cup (150g) powdered sugar
- 1 teaspoon vanilla extract
For the Jelly Topping:
- 3/4 cup (200g) raspberry or strawberry jelly
Instructions:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9×9 inch (23×23 cm) square baking pan lined with parchment paper. Use the back of a spoon or the bottom of a glass to create an even layer.
- In a separate mixing bowl, beat the softened cream cheese and peanut butter until smooth and well combined.
- Add the powdered sugar and vanilla extract to the cream cheese mixture and beat until creamy and fully incorporated.
- Pour the cheesecake filling over the prepared crust and spread it out evenly using a spatula.
- Warm the jelly in the microwave for a few seconds to make it easier to spread. Gently spoon the jelly over the cheesecake filling, spreading it out in an even layer.
- Cover the baking pan with plastic wrap and refrigerate for at least 4 hours or overnight until the cheesecake is firm.
- Once chilled and set, remove the cheesecake from the pan using the parchment paper as handles. Place it on a cutting board and slice it into squares.
- Serve the PB&J cheesecake squares chilled and enjoy!
No-bake PB&J cheesecake squares are a delightful and satisfying treat, perfect for peanut butter and jelly lovers. They make a great addition to any dessert spread or can be enjoyed as a special treat on their own. The no-bake aspect of this recipe makes it easy and quick to whip up for any occasion. Enjoy the creamy and flavorful goodness of these PB&J cheesecake squares!
