Mushroom 65 Recipes

Mushroom 65 is a popular and flavorful appetizer made with marinated and deep-fried mushrooms. It is a delicious and crispy dish that can be served as a snack or starter. Here is a recipe for Mushroom 65:

Prep Time: 15 minutes
Cook Time: 20 minutes
Ready Time: 35 minutes

Ingredients:

• 250 grams button mushrooms, cleaned and halved
• 1/2 cup all-purpose flour
• 2 tablespoons corn flour
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• Oil for deep frying
• Fresh curry leaves, for garnish

For the batter:

• 1/2 cup all-purpose flour
• 2 tablespoons corn flour
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• Water as needed

Instructions:

1. In a mixing bowl, combine the halved mushrooms, all-purpose flour, corn flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well, ensuring that the mushrooms are coated with the spice mixture. Set aside and marinate for 15 minutes.
2. In a separate bowl, prepare the batter by combining all-purpose flour, corn flour, red chili powder, turmeric powder, salt, and water. Mix well until you get a smooth and thick batter consistency.
3. Heat oil in a deep pan or kadai over medium heat for deep frying.
4. Dip each marinated mushroom piece into the prepared batter, ensuring it is well coated. Gently drop the coated mushroom into the hot oil.
5. Fry the mushrooms in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and drain on a paper towel to remove excess oil.
6. Repeat the process with the remaining marinated mushrooms until all are fried.
7. Garnish the Mushroom 65 with fresh curry leaves.
8. Serve the Mushroom 65 hot as a starter or snack. It can be enjoyed on its own or with a side of mint chutney or tomato ketchup.

Note: Adjust the spice levels according to your preference. You can also add additional spices or herbs to enhance the flavor.

This recipe serves approximately 2-3 servings. Adjust the quantity of ingredients based on your requirements. Enjoy the crispy and flavorful Mushroom 65!