Mixed Fruit Lassi is a refreshing and creamy yogurt-based drink popular in Indian cuisine. It is made by blending fresh fruits, yogurt, sugar, and spices to create a delicious and healthy beverage. Here’s a recipe for Mixed Fruit Lassi:
Preparation time: 10 minutes
Ready in: 10 minutes
Ingredients:
- 1 cup mixed fruits (such as mangoes, bananas, strawberries, or any other fruit of your choice)
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust as per your taste)
- 1/4 teaspoon cardamom powder
- Crushed ice (optional)
- Sliced almonds or pistachios for garnish (optional)
Instructions:
- Wash and prepare the mixed fruits by removing any seeds or peels. Chop the fruits into small pieces.
- In a blender, add the chopped fruits, yogurt, milk, sugar, and cardamom powder.
- Blend everything together until smooth and creamy.
- If desired, add some crushed ice to the blender and blend again for a chilled and slushy consistency.
- Taste the lassi and adjust the sweetness by adding more sugar if needed.
- Pour the Mixed Fruit Lassi into serving glasses.
- Garnish with sliced almonds or pistachios for added texture and presentation.
- Serve the lassi immediately and enjoy its refreshing flavors.
You can experiment with different combinations of fruits to create your own unique Mixed Fruit Lassi. It’s a perfect beverage to cool down during hot summer days or to enjoy as a healthy and delicious snack at any time of the year.
