Maple Cupcakes Recipes

Maple Cupcakes are delicious and moist cupcakes with a delightful maple flavor. They are perfect for fall and winter seasons or any time you’re craving a sweet treat. Here’s a recipe for Maple Cupcakes:

Preparation time: 15 minutes
Cooking time: 18-20 minutes
Ready in: 35-40 minutes

Ingredients:

For the Cupcakes:

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup maple syrup

For the Maple Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Optional: Maple syrup for drizzling (for decoration)

Instructions:

1. Preheat your oven to 180°C (350°F). Line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and maple syrup. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
9. Meanwhile, prepare the maple buttercream frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, maple syrup, and vanilla extract. Beat until smooth and fluffy.
10. Once the cupcakes have cooled completely, frost them with the maple buttercream frosting. You can use a piping bag or simply spread the frosting with a knife.
11. Optional: Drizzle some extra maple syrup on top of the frosted cupcakes for decoration.
12. Maple Cupcakes are now ready to be enjoyed!

These Maple Cupcakes are a delicious treat with a wonderful balance of sweetness and maple flavor. They are perfect for special occasions, parties, or any time you’re craving something sweet and comforting. Enjoy!