Mango Ginger Lemonade is a tangy and refreshing drink that combines the flavors of ripe mangoes, zesty lemons, and aromatic ginger. It’s a perfect summer beverage to beat the heat and enjoy the tropical flavors. Here’s a recipe for Mango Ginger Lemonade:
Preparation time: 10 minutes Cooking time: 5 minutes Ready in: 15 minutes
Ingredients:
- 2 ripe mangoes, peeled and diced
- Juice of 4 lemons
- 1-inch piece of ginger, peeled and grated
- 4 cups water
- 1/4 cup honey or sugar (adjust according to your taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- In a blender, add the diced mangoes, lemon juice, grated ginger, and 1 cup of water.
- Blend the ingredients until smooth and well combined.
- Strain the mango mixture through a fine mesh sieve to remove any pulp or fibers.
- In a pitcher, add the strained mango mixture, remaining water, and honey or sugar.
- Stir well until the sweetener is dissolved.
- Taste the Mango Ginger Lemonade and adjust the sweetness or tanginess by adding more honey, sugar, or lemon juice as desired.
- Add ice cubes to the pitcher or individual glasses.
- Pour the Mango Ginger Lemonade into the glasses.
- Garnish with fresh mint leaves, if desired.
Mango Ginger Lemonade is now ready to be served! Enjoy the refreshing and tropical flavors of this delightful drink. It’s best served chilled and can be enjoyed as a thirst-quencher or as a fruity twist to your regular lemonade. Sip and savor the taste of summer!
