Laziz Lamb Handi Recipes

Laziz Lamb Handi is a delicious and flavorful Indian dish made with succulent pieces of lamb cooked in a rich and aromatic gravy. It is a popular North Indian recipe known for its rich taste and creamy texture. Here’s the recipe:

Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Ready in: 1 hour 50 minutes

Ingredients:

• 500 grams lamb, cut into pieces
• 2 tablespoons ghee or oil
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 cup plain yogurt, beaten
• 1 cup fresh cream
• A handful of chopped coriander leaves for garnishing
• Salt to taste

For the marinade:

• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

Instructions:

1. In a mixing bowl, combine the lamb pieces with the marinade ingredients – yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well, ensuring the lamb is coated evenly. Allow it to marinate for at least 30 minutes.
2. Heat ghee or oil in a handi or a heavy-bottomed pan over medium heat. Add the chopped onions and sauté until golden brown.
3. Add the ginger-garlic paste and cook for a minute until fragrant.
4. Add the tomato puree and cook until the oil starts to separate from the mixture.
5. Add the marinated lamb pieces to the pan and cook until they are browned on all sides.
6. Reduce the heat to low and add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to coat the lamb with the spices.
7. Add the beaten yogurt to the pan and mix well. Cover and cook for about 1 hour or until the lamb is tender, stirring occasionally.
8. Stir in the garam masala and fresh cream. Cook for an additional 5 minutes to allow the flavors to meld together.
9. Garnish the Laziz Lamb Handi with chopped coriander leaves.

Laziz Lamb Handi is best served hot with naan, roti, or rice. The tender and flavorful lamb in the creamy gravy is sure to delight your taste buds. Enjoy this rich and indulgent dish as a special treat for dinner parties or festive occasions.