Jeera Rice is a popular Indian dish made with basmati rice flavored with cumin seeds. It is a fragrant and flavorful rice preparation that pairs well with a variety of curries and main dishes. Here’s a recipe for Jeera Rice:
Preparation time: 5 minutes
Cooking time: 20 minutes
Ready in: 25 minutes
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds (jeera)
- Salt to taste
- Fresh coriander leaves for garnishing (optional)
Instructions:
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- In a large saucepan or pot, heat the ghee or oil over medium heat.
- Add the cumin seeds and sauté for a minute until they become fragrant and start to crackle.
- Add the drained basmati rice to the pot and sauté for a couple of minutes, stirring gently to coat the rice grains with the cumin-infused oil.
- Pour in the water and add salt to taste. Give it a quick stir.
- Bring the water to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for about 15-20 minutes, or until the rice is cooked and the water is fully absorbed.
- Once the rice is cooked, remove the pot from heat and let it sit, covered, for 5 minutes to allow the steam to distribute evenly.
- Fluff the rice gently with a fork, mixing in the cumin seeds evenly.
- Transfer the Jeera Rice to a serving dish and garnish with fresh coriander leaves, if desired.
Jeera Rice is now ready to be served as a delicious side dish with your favorite Indian curries or main dishes. Enjoy!
