Ginger sugarcane juice is a refreshing and healthy beverage made with freshly extracted sugarcane juice and infused with the flavors of ginger. It is a popular drink in many parts of the world, known for its sweet and tangy taste with a hint of spiciness. Here is the recipe with cooking time, prepare time, ready time, and ingredients:
Cooking time: 10 minutes
Prep time: 5 minutes
Ready time: 15 minutes
Ingredients:
- 1 cup freshly extracted sugarcane juice
- 1 teaspoon grated ginger
- 1 tablespoon lemon juice
- Ice cubes (optional)
- Mint leaves for garnish (optional)
Instructions:
- In a mixing bowl, combine the freshly extracted sugarcane juice, grated ginger, and lemon juice.
- Stir well to mix the ingredients thoroughly.
- Let the mixture sit for about 5 minutes to allow the flavors to infuse.
- If desired, you can strain the mixture to remove any ginger pulp.
- Pour the ginger sugarcane juice into serving glasses.
- Add ice cubes, if desired, to chill the drink.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy the refreshing and flavorful ginger sugarcane juice.
Note: You can adjust the quantity of ginger and lemon juice according to your taste preference. Some variations of ginger sugarcane juice include adding a pinch of black salt or chaat masala for a tangy twist.
