Fruit salad is a refreshing and versatile dish that combines a variety of fresh fruits. It’s a perfect option for a healthy dessert, a light snack, or a side dish. Here’s a basic recipe for Fruit Salad:
Preparation time: 15 minutes
Ready in: 15 minutes
Ingredients:
- 2 cups diced watermelon
- 2 cups diced pineapple
- 2 cups sliced strawberries
- 1 cup grapes (halved)
- 1 cup blueberries
- 1 cup chopped apples
- 1 cup chopped oranges or mandarins
- 1 tablespoon fresh lemon juice (optional)
- 2 tablespoons honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large mixing bowl, combine all the diced and sliced fruits – watermelon, pineapple, strawberries, grapes, blueberries, apples, and oranges.
- Toss the fruits gently to mix them well.
- If desired, drizzle fresh lemon juice over the fruit salad to enhance the flavors and prevent the fruits from browning.
- For added sweetness, you can drizzle honey over the fruit salad and gently mix it in.
- Give the fruit salad a final gentle toss to ensure all the fruits are evenly coated.
- Serve the fruit salad immediately or refrigerate it for a while to chill before serving.
- Optional: Garnish with fresh mint leaves for an extra touch of freshness and presentation.
Feel free to customize your fruit salad by adding or substituting other fruits of your choice, such as mangoes, kiwis, raspberries, or bananas. Enjoy the vibrant and delicious flavors of this refreshing Fruit Salad!
