Eggless Banana Cake Recipes

Eggless Banana Cake is a delicious and moist cake made without eggs, making it suitable for those who follow an egg-free diet or have egg allergies. Here’s a recipe for Eggless Banana Cake:

Preparation time: 15 minutes
Cooking time: 35-40 minutes
Ready in: 50-55 minutes

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup mashed ripe bananas (about 3 medium bananas)
• 1 teaspoon vanilla extract
• 1 cup milk (dairy or plant-based)
• 1 tablespoon lemon juice or vinegar

For the frosting (optional):

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (dairy or plant-based)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the mashed bananas and vanilla extract to the butter-sugar mixture and mix well.
5. In a separate small bowl, combine the milk and lemon juice (or vinegar) to create a buttermilk substitute. Let it sit for a few minutes until it curdles slightly.
6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. If desired, prepare the frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy. Add milk as needed to achieve a spreadable consistency.
11. Once the cake has cooled, frost it with the prepared frosting.
12. Slice and serve the delicious Eggless Banana Cake.

This Eggless Banana Cake is moist, flavorful, and perfect for anyone looking for an egg-free dessert option. It can be enjoyed as a teatime treat or for any special occasion.