Eggless Apple Cake is a delightful and moist cake that is perfect for apple lovers and those who prefer or need to avoid eggs. The combination of tender apples and warm spices makes this cake a delicious treat. Here’s a recipe for Eggless Apple Cake:
Preparation time: 15 minutes
Baking time: 40-45 minutes
Ready in: 1 hour
Ingredients:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1/2 cup milk (any type)
- 1 teaspoon vanilla extract
- 1 and 1/2 cups diced apples (peeled and cored)
For the optional glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the applesauce, milk, and vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the diced apples.
- Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- If desired, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled cake.
The Eggless Apple Cake is now ready to be enjoyed! The cake is moist, flavorful, and bursting with apple goodness. It’s a perfect dessert for any time of the year, especially during apple season. Serve it as is or with a scoop of vanilla ice cream for a delightful treat.
