Egg Masala is a delicious and flavorful dish made with boiled eggs cooked in a rich and aromatic masala gravy. It is a popular Indian dish that can be enjoyed as a main course with roti, naan, rice, or bread.
Cooking time: 30 minutes
Preparation time: 15 minutes
Ready time: 45 minutes
Serves: 4
Ingredients:
- 4 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons oil or ghee
- Salt to taste
Instructions:
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they become golden brown.
- Add ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add red chili powder, turmeric powder, and garam masala powder. Mix well and cook for a minute.
- Peel the boiled eggs and make shallow slits on them. Add the eggs to the pan and gently coat them with the masala mixture.
- Add salt to taste and stir well to combine. Cover the pan and simmer for 5-10 minutes, allowing the flavors to blend together.
- Garnish with fresh cilantro leaves.
- Serve the Egg Masala hot with your preferred choice of bread or rice.
Enjoy the spicy and flavorful Egg Masala as a satisfying meal that is both easy to prepare and delicious to savor.
