Egg Manchurian Recipes

Egg Manchurian is a popular Indo-Chinese dish where boiled eggs are deep-fried and then tossed in a tangy and spicy sauce.It is a delicious appetizer or side dish that is loved for its unique combination of flavors.

Cooking time: 30 minutes
Preparation time: 15 minutes
Ready time: 45 minutes
Serves: 4

Ingredients:

For the Egg Manchurian:

• 4 boiled eggs
• 1/2 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon ginger-garlic paste
• 1 teaspoon soy sauce
• Salt to taste
• Oil for deep frying

For the Manchurian Sauce:

• 1 onion, finely chopped
• 1 capsicum (bell pepper), finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar
• 1 teaspoon chili sauce (optional)
• 1 teaspoon cornstarch dissolved in 1/4 cup water
• Salt to taste
• Chopped spring onions for garnish

Instructions:

1. In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, and salt. Add water gradually to form a thick batter.
2. Heat oil in a deep pan for frying.
3. Dip each boiled egg into the batter, ensuring it is well coated, and carefully drop it into the hot oil. Fry the eggs until they turn golden brown. Remove and set aside.
4. In a separate pan, heat a tablespoon of oil. Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
5. Add chopped onions and capsicum. Stir-fry on high heat until they turn slightly tender yet crisp.
6. In a small bowl, mix soy sauce, tomato ketchup, vinegar, chili sauce (if using), and salt. Add this mixture to the pan and stir well.
7. Add the cornstarch-water mixture to the pan and cook until the sauce thickens and coats the vegetables.
8. Add the fried eggs to the pan and toss gently to coat them with the sauce.
9. Garnish with chopped spring onions and remove from heat.
10. Serve Egg Manchurian hot as an appetizer or side dish with fried rice or noodles.

Egg Manchurian is a delightful dish that brings together the richness of eggs with the zesty flavors of the Manchurian sauce. Enjoy this Indo-Chinese favorite as a tasty and satisfying treat.