French fries are a popular and beloved snack made from deep-fried potatoes. They have a crispy exterior and a soft, tender interior. Here is a recipe for homemade French fries:
Prep Time: 20 minutes
Cook Time: 20 minutes
Ready Time: 40 minutes
Ingredients:
- 4 large potatoes
- Vegetable oil, for frying
- Salt, to taste
Instructions:
- Peel the potatoes and cut them into even-sized sticks, about 1/4 inch thick.
- Place the cut potatoes in a large bowl of cold water and let them soak for about 15-20 minutes. This helps remove excess starch and ensures crispier fries.
- Drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
- Heat vegetable oil in a deep fryer or a large, deep pot to around 350°F (175°C).
- Add the potatoes to the hot oil in batches, ensuring they are not overcrowded. Fry them for about 5-6 minutes or until they turn pale golden.
- Using a slotted spoon or tongs, remove the partially fried potatoes from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Increase the heat of the oil to around 375°F (190°C).
- Carefully add the partially fried potatoes back into the hot oil in batches and fry them for an additional 3-4 minutes or until they turn golden brown and crispy.
- Again, using a slotted spoon or tongs, remove the fries from the oil and transfer them to a plate lined with paper towels.
- Sprinkle the fries with salt while they are still hot and toss them gently to evenly distribute the salt.
- Serve the French fries immediately while they are hot and crispy.
You can enjoy French fries on their own or pair them with ketchup, mayonnaise, or your preferred dipping sauce.
Note: Cooking times may vary depending on the thickness of the fries and the type of frying equipment used. Adjust the cooking time accordingly to achieve your desired level of crispiness.
This recipe serves 4 people as a side dish. Feel free to adjust the quantity of potatoes and oil based on your preferences. Enjoy the delicious homemade French fries!
