Ingredients:
- 6-8 large oranges
- Water (optional, to dilute)
Preparation:
- Wash the oranges thoroughly under running water.
- Cut the oranges in half and juice them using a citrus juicer or a handheld juicer.
- Strain the juice through a fine-mesh sieve to remove any pulp or seeds.
- If desired, dilute the juice with water to taste.
- Serve chilled and enjoy!
Cooking time: 10-15 minutes
