Classic Chewy Brownies are rich, fudgy, and decadent chocolate treats loved by many. Here’s a recipe for Classic Chewy Brownies:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Ready in: 40-45 minutes
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Once cooled, cut the brownies into squares. Dust with powdered sugar, if desired.
- Serve and enjoy the delicious and chewy brownies!
Classic Chewy Brownies are perfect for chocolate lovers and are great for indulging in a sweet treat. Whether enjoyed on their own or served with a scoop of ice cream, they are sure to satisfy your chocolate cravings.
