Preparation time: 10 minutes
Cook time: 15 minutes
Ready time: 25 minutes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 ripe banana, mashed
- 1/4 cup semisweet chocolate chips
- 1/4 cup chopped walnuts
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the mashed banana, chocolate chips, and chopped walnuts to the batter and stir gently.
- Heat a non-stick skillet or griddle over medium heat.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle.
- Cook the pancakes for 2-3 minutes on each side or until golden brown.
- Serve warm with additional chocolate chips and walnuts on top, if desired.
Enjoy your delicious Chunky Monkey Pancakes in just 25 minutes!
