Chicken Shawarma Plate is a popular Middle Eastern dish consisting of marinated and grilled chicken, served with a variety of accompaniments such as hummus, pita bread, and salad. It’s a flavorful and satisfying meal that is enjoyed by many. Here’s a recipe for Chicken Shawarma Plate:
Preparation time: 20 minutes
Marinating time: 2-4 hours
Cooking time: 20 minutes
Ready in: 2 hours 40 minutes (including marinating time)
Ingredients: For the chicken:
- 500 grams boneless chicken thighs, cut into thin strips
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
For the garlic sauce:
- 1 cup plain yogurt
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt to taste
For the plate:
- Pita bread or flatbread
- Hummus
- Chopped tomatoes
- Chopped cucumbers
- Chopped lettuce
- Pickles (optional)
- Tahini sauce (optional)
Instructions:
- In a large bowl, combine the olive oil, lemon juice, ground cumin, ground paprika, ground coriander, ground turmeric, ground cinnamon, salt, black pepper, and minced garlic to make the marinade for the chicken.
- Add the chicken strips to the marinade and toss until well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2-4 hours, or overnight for best flavor.
- Preheat a grill or a large skillet over medium-high heat.
- Cook the marinated chicken strips on the grill or skillet for about 6-8 minutes per side, or until they are cooked through and nicely browned.
- While the chicken is cooking, prepare the garlic sauce by combining the plain yogurt, minced garlic, lemon juice, and salt in a small bowl. Stir well to combine.
- Once the chicken is cooked, remove it from the heat and let it rest for a few minutes.
- Warm the pita bread or flatbread in a lightly greased skillet or in the oven.
- Assemble the Chicken Shawarma Plate by placing a generous amount of hummus on a plate, followed by the warm pita bread.
- Add the cooked chicken strips on top of the pita bread, and then add the chopped tomatoes, chopped cucumbers, and chopped lettuce.
- Serve the plate with the garlic sauce on the side, and optionally, include pickles and tahini sauce as additional condiments.
Chicken Shawarma Plate is now ready to be enjoyed! It’s a versatile dish, and you can customize it with your favorite toppings and sauces. Serve it as a complete meal or as part of a buffet spread.