Chettinad Mutton Curry Recipes

Chettinad Mutton Curry is a spicy and aromatic South Indian dish hailing from the Chettinad region of Tamil Nadu. It is known for its rich flavors and unique blend of spices. Here’s the recipe:

Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Ready in: 1 hour 50 minutes

Ingredients:

• 500 grams mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns
• 1 teaspoon poppy seeds
• 2-3 dried red chilies
• 2 tablespoons grated coconut (optional)
• 1 sprig curry leaves
• 2 tablespoons oil or ghee
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Dry roast the fennel seeds, black peppercorns, poppy seeds, dried red chilies, and grated coconut (if using) in a pan until fragrant. Allow them to cool, and then grind them into a fine powder.
2. Heat oil or ghee in a pressure cooker or a heavy-bottomed pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for a minute until fragrant.
4. Add the mutton pieces to the pan and cook until they are browned on all sides.
5. Reduce the heat to low and add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to coat the mutton with the spices.
6. Add the chopped tomatoes and cook until they become soft and mushy.
7. Add the ground spice powder and mix well to combine with the mutton.
8. If using a pressure cooker, add about 1/2 cup of water and pressure cook for about 5-6 whistles or until the mutton is tender. If using a regular pan, add about 1-2 cups of water, cover, and cook on low heat for about 1 hour or until the mutton is tender, stirring occasionally and adding more water if needed.
9. Once the mutton is cooked and the desired consistency is achieved, garnish the Chettinad Mutton Curry with fresh curry leaves and coriander leaves.

Chettinad Mutton Curry is best served hot with steamed rice, biryani, or roti. Its robust flavors and spicy kick make it a favorite among meat lovers. Enjoy this delectable South Indian curry as a special treat for dinner or festive occasions.