Bombay Sandwich is a popular street food snack in Mumbai, India. It is a delicious sandwich filled with a variety of flavorful ingredients, including vegetables, chutney, and spices. Bombay Sandwich is known for its unique taste and is often enjoyed as a quick and satisfying meal. Here’s a recipe for Bombay Sandwich:
Preparation time: 15 minutes
Cooking time: 10 minutes
Ready in: 25 minutes
Ingredients:
- 8 slices of bread (white or whole wheat)
- 1 medium-sized potato, boiled and sliced
- 1 medium-sized cucumber, thinly sliced
- 1 medium-sized tomato, thinly sliced
- 1 medium-sized onion, thinly sliced
- 4-6 lettuce leaves
- 4 tablespoons green chutney (coriander/mint chutney)
- 2 tablespoons butter or ghee
- Chaat masala, to taste
- Salt, to taste
Instructions:
- Start by preparing the filling ingredients. Boil the potato until it is cooked and slice it into thin rounds. Slice the cucumber, tomato, and onion thinly as well.
- Take a slice of bread and spread a generous amount of green chutney on it.
- Place a few slices of potato, cucumber, tomato, and onion on top of the chutney.
- Sprinkle a pinch of salt and chaat masala over the vegetable slices.
- Add a lettuce leaf on top for added freshness.
- Cover the sandwich with another slice of bread.
- Repeat the process to make more sandwiches with the remaining bread and filling ingredients.
- Heat a griddle or sandwich press.
- Apply some butter or ghee on the outer sides of the sandwiches.
- Place the sandwiches on the heated griddle and cook them on medium heat until they turn golden brown and crispy on both sides. Flip them occasionally to ensure even cooking.
- Once cooked, remove the sandwiches from the griddle and cut them diagonally into halves or quarters.
- Serve the Bombay Sandwich hot with ketchup or chutney of your choice.
Bombay Sandwich is a versatile dish, and you can customize it by adding or omitting ingredients based on your preferences. It is a great option for a quick and satisfying meal, whether it’s for breakfast, lunch, or a light dinner.