Bhindi Kadhi is a delicious and tangy yogurt-based curry made with okra (bhindi) as the main ingredient. It is a popular dish in Indian cuisine and is often served with rice or roti. Here is the recipe with cooking time, prepare time, ready time, and ingredients:
Cooking time: 30 minutes
Prep time: 15 minutes
Ready time: 45 minutes
Ingredients:
- 250 grams okra (bhindi), washed and chopped
- 1 cup yogurt (curd), whisked
- 2 tablespoons gram flour (besan)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 tablespoon oil
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
- Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and let them splutter.
- Add the chopped okra and sauté for a few minutes until they are slightly tender.
- In a bowl, whisk together the yogurt, gram flour, turmeric powder, red chili powder, coriander powder, and salt.
- Slowly pour the yogurt mixture into the pan with the okra while stirring continuously.
- Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the okra is fully cooked and the kadhi thickens.
- Adjust the consistency by adding water if needed.
- Garnish with chopped coriander leaves.
- Serve hot with rice or roti.
Note: You can add additional spices and seasonings according to your taste preferences. Some variations of Bhindi Kadhi include adding ginger-garlic paste, onions, or tomato puree for added flavor.
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