Andhra Style Green Chilli Chicken is a spicy and aromatic dish from the Andhra Pradesh region of India. It is known for its vibrant green color and fiery flavors. The dish features chicken cooked with a blend of green chilies, spices, and herbs. Here’s a recipe for Andhra Style Green Chilli Chicken:
Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 40 minutes
Ready in: 1 hour 25 minutes (including marinating time)
Ingredients:
- 500 grams chicken, cut into pieces
- 10-12 green chilies, slit lengthwise
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 1/2 cup fresh coriander leaves, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- Water, as needed
Instructions:
- In a mixing bowl, add the chicken pieces, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well to coat the chicken with the spices. Allow it to marinate for 30 minutes.
- Heat oil in a deep pan or kadai over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the marinated chicken to the pan and cook for about 10 minutes, stirring occasionally, until the chicken is slightly browned.
- Add the slit green chilies, coriander leaves, and mint leaves to the pan. Mix well to combine.
- Reduce the heat to low and cover the pan. Allow the chicken to cook for another 15-20 minutes or until it is tender and cooked through. Stir occasionally and add a little water if needed to prevent sticking.
- Remove the lid and cook for an additional 5 minutes to let the flavors intensify. Adjust the seasoning if needed.
- Andhra Style Green Chilli Chicken is now ready to be served.
Andhra Style Green Chilli Chicken pairs well with steamed rice, biryani, or roti. The dish is spicy and aromatic, with the flavors of green chilies, ginger, garlic, and a blend of spices infusing the chicken. It is a perfect choice for those who enjoy spicy and flavorful dishes.
