Andhra Chilli Chicken Recipes

Andhra Chilli Chicken is a popular spicy and tangy chicken dish from the Andhra Pradesh region of India. It is known for its fiery flavor and vibrant color. Here’s the recipe:

Preparation time: 15 minutes
Marination time: 30 minutes
Cooking time: 20 minutes
Ready in: 1 hour 5 minutes

Ingredients:

For marination:

• 500 grams boneless chicken, cut into small pieces
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon lemon juice
• Salt to taste

For the sauce:

• 2 tablespoons oil
• 2 onions, finely chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 sprig curry leaves
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 tablespoon tomato ketchup
• Salt to taste

For garnish:

• Fresh coriander leaves, chopped
• Onion rings
• Lemon wedges

Instructions:

1. In a mixing bowl, combine the boneless chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt. Mix well to coat the chicken pieces evenly. Allow the chicken to marinate for at least 30 minutes.
2. Heat oil in a pan or kadhai over medium heat. Add the chopped onions and sauté until they turn translucent.
3. Add the green chilies, ginger-garlic paste, cumin seeds, and curry leaves to the pan. Sauté for a minute until the raw smell of the ginger-garlic paste disappears.
4. Add the marinated chicken to the pan and cook on medium heat until the chicken is browned and cooked through. Stir occasionally to prevent sticking.
5. In a small bowl, mix together red chili powder, coriander powder, soy sauce, vinegar, tomato ketchup, and salt. Add this mixture to the pan with the cooked chicken. Mix well to coat the chicken pieces with the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
6. Remove from heat and garnish with fresh coriander leaves. Serve the Andhra Chilli Chicken hot with onion rings and lemon wedges on the side.

This spicy and tangy Andhra Chilli Chicken is a perfect appetizer or side dish that pairs well with rice or roti. Enjoy the flavorful and fiery taste of this Andhra delicacy!