Aloo Kulcha Recipes

Aloo Kulcha is a popular Indian bread, especially famous in Punjab. It’s a type of stuffed naan made with spiced mashed potatoes and baked in a tandoor or oven. This delightful bread is often enjoyed with yogurt, pickles, or curries. Here’s a comprehensive guide to preparing Aloo Kulcha, including preparation time, cooking time, and a detailed recipe.

Preparation Time:

• 15 minutes (for the dough)
• 30 minutes (for the stuffing)

Cooking Time:

• 5-7 minutes per kulcha (depending on the cooking method and heat)

Ready Time:

• 45 minutes to 1 hour (total, including prep and cooking)

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)
• 1/2 cup plain yogurt (curd)
• 1/4 cup milk
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp oil or ghee (clarified butter)

For the Filling:

• 2 large potatoes (boiled and mashed)
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped, adjust to taste)
• 1/4 cup fresh coriander leaves (chopped)
• 1/2 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp amchur powder (dried mango powder)
• Salt to taste

For Cooking:

• Flour (for rolling out the dough)
• Butter or ghee (for brushing)

Instructions

1. Prepare the Dough:

1. In a large bowl, mix the all-purpose flour, sugar, salt, baking powder, and baking soda.
2. Add yogurt, milk, and oil to the dry ingredients.
3. Knead the mixture into a smooth dough, adding a little more milk if necessary.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Prepare the Filling:

1. In a mixing bowl, combine the mashed potatoes, chopped onions, green chilies, coriander leaves, cumin seeds, red chili powder, garam masala, amchur powder, and salt.
2. Mix well until all ingredients are evenly incorporated. Set aside.

3. Assemble the Kulcha:

1. Divide the dough into small balls (about the size of a golf ball).
2. Take one dough ball, roll it out into a small circle on a floured surface.
3. Place a spoonful of the potato filling in the center of the circle.
4. Fold the edges of the dough over the filling and pinch to seal it, forming a stuffed ball.
5. Gently roll out the stuffed dough ball into a flat, round shape. Be careful not to press too hard to avoid breaking the stuffing.

4. Cook the Kulcha:

1. Preheat a tandoor or oven to high heat (around 450°F or 230°C).
2. Place the kulcha on a baking sheet or directly on the tandoor wall.
3. Bake or cook for 5-7 minutes, or until the kulcha is golden brown and has some charred spots.
4. Remove from the oven or tandoor, and brush with melted butter or ghee.

5. Serve:

• Serve the Aloo Kulchas warm with yogurt, pickle, or any curry of your choice.

Enjoy the deliciously spiced and fluffy Aloo Kulchas as a perfect addition to your meal!