Paneer Bhurji Recipes

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with aromatic spices, onions, tomatoes, and other flavorful ingredients. It’s a versatile dish that can be enjoyed as a filling for parathas, sandwiches, or even as a side dish with roti or rice. Here’s the recipe:

Preparation time: 10 minutes
Cooking time: 15 minutes
Ready in: 25 minutes

Ingredients:

• 200 grams paneer (Indian cottage cheese), crumbled
• 1 tablespoon oil or ghee
• 1/2 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 green chili, finely chopped (adjust to your spice preference)
• 1/2 teaspoon ginger-garlic paste
• 2 medium tomatoes, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves, chopped, for garnishing

Instructions:

1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and green chili. Sauté until the onions turn translucent.
3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Stir in the finely chopped tomatoes and cook until they become soft and start to break down.
5. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook the masala until the oil starts to separate from it.
6. Crumble the paneer and add it to the masala in the pan.
7. Mix the crumbled paneer with the masala, ensuring that the paneer is well-coated with the spices.
8. Cook the paneer mixture for about 3-4 minutes, stirring occasionally, until the paneer is heated through and well combined with the masala.
9. Taste and adjust the seasoning if needed.
10. Garnish the Paneer Bhurji with chopped fresh coriander leaves.

Serve the delicious and aromatic Paneer Bhurji as a filling for parathas, roti, or sandwiches, or as a side dish with rice or pulao. This dish is a flavorful and protein-packed option that can be prepared in no time, making it a great choice for both busy weekdays and special occasions. Enjoy the rich and comforting flavors of this classic Indian dish!