Eggless Chocolate Cake Recipes

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Eggless Chocolate Cake is a delicious and moist cake that does not require eggs in its recipe. It’s a perfect option for those who prefer or need to avoid eggs. Here’s a recipe for Eggless Chocolate Cake:

Preparation time: 15 minutes
Baking time: 30-35 minutes
Ready in: 45-50 minutes

Ingredients:
  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
For the chocolate ganache (optional):
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. Make a well in the center of the dry ingredients and add the warm water, vegetable oil, white vinegar, and vanilla extract.
  4. Using a whisk or electric mixer, mix the ingredients until well combined and the batter is smooth. Be careful not to overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  8. If desired, prepare the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is melted and the ganache is smooth.
  9. Once the cake has cooled, you can frost it with the chocolate ganache or decorate it with your favorite frosting.

The Eggless Chocolate Cake is now ready to be enjoyed! The cake is moist, chocolatey, and perfect for any occasion. Serve it as is or with a scoop of ice cream for an extra treat. It’s a crowd-pleaser, and no one will even know it’s eggless.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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